Garlic-Butter Crab and Garlic Bread |
Ingredients
- 3 medium sized Crabs
- 65g Salted Butter
- 3 Garlic Cloves
- 4 tbsp Lime Juice
- 2 Green Onions
- 3 tbsp Extra Virgin Olive Oil
- 2g Fresh Ginger
- 1 Vegetable Stock cube
- 3 small Chillies
- 1 tbsp Fresh Parsley
- 50g Parmagiano Cheese (grated)
- 100ml Dry White Wine
- 100ml Milk (whole or semi-skimmed)
- 1 small Shallot (coarsely chopped)
- 1 tbsp Grand Marnier
Parmagiano |
Method
- Preheat oven to 190 degrees C
- Into a mortar, combine garlic cloves, fresh ginger, parsley leaves, lime juice, chillies, green onions and extra virgin olive oil. Pound until it forms a smooth paste. Alternatively, use a food processor.
- Melt butter in a saucepan on low heat.
- Add chopped shallots and saute until soft and translucent.
- Add milk, white wine and flour until it thickens.
- Add vegetable stock cube and grand marnier.
- Add paste from mortar and stir thoroughly and remove from heat.
- Arrange crabs into an oven dish, and pour sauce all over them. Make sure crabs are all evenly coated.
- Cover with foil paper and place into oven for 15 minutes
- Remove foil paper and return to oven for another 10 minutes
- Sprinkle grated parmagiano evenly over the crabs and return to oven for 5-10 minutes.
- Serve with garlic bread or pasta.
Serves 3
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