Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Saturday, 25 January 2014

Tastes of Nostalgia | Chicken Gizzard Kebabs

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Chicken Gizzard Kebabs
Ok. I know the title says it all, but seriously, don't knock it till you've tried it. It's just like chicken feet which is very popular across a surprisingly broad demograph of cultures. You would never think that something that drab could be made to create an incredible fusion on the palate. Well the same principle applies to chicken gizzards - they can be amazing.
Well I thought since it has been a while since I last posted up a Taste of Nostalgia food, I thought I would inject some shock factor by way of return.

Saturday, 18 January 2014

Succulent Chicken Breasts



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The first time I came up with this recipe, I wasn't really sure what I was going to end up with, but chicken being one of those ingredients that even though might seem bland in it self is quite versatile to incorporate into other ingredients to give it some life. As it turned out, it was an effort definitely worthwhile and since then, it has become a familiar dish in my kitchen. This is so easy to make. Infact it basically makes itself, with the effort going only into putting the marinade together.
The fullness of the flavours in the chicken makes this dish easy to pair with a variety of accompaniments such as rice, bread, couscous etc. You decide what works best for you.

Saturday, 4 January 2014

Stuffed Chicken Breasts With Mustard & White Wine Sauce

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And so another year has begun and is now moving along. I am as always thankful for everything, including the weather that might otherwise dampen any mood.....good old January. As always there's food and talking about food to keep me happy.

Tuesday, 5 November 2013

Tastes of Nostalgia | Fiery Grilled Chicken Wings

Just because summer now seems like a distant memory, it doesn't mean we can't bring some of the taste into autumn.
This is a dish that I practically grew up with, but over the years has transitioned from the original recipe in my mother's kitchen.
If I am asked to pick my one favourite thing about this dish, I would fail because there are several. I will leave you to decide on what yours is if you ever try this out.
Fantastic as a finger-licking snack or as a meal accompaniment.

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