Garlic-Butter Crab

Garlic-Butter Crab and Garlic Bread

Another day, another blog, another pescetarian recipe. I don't know how come, but honestly these crabs sort of literally "fell on my lap" courtesy of a friend ☺. Fresh from East Street Market, I could not just let them go to waste so they had to be cooked as soon as I got them at their freshest.

Speciality & Fine Food Fair 2013 - The Experience

Even though this was my 3rd year of attending the exhibition, I still felt like a kid in a candy store - rearing to explore as soon as I walked through the doors.
However, learning from the experiences of previous years, I carefully planned my routes this year to ensure I touched base with exhibitors of interest.

For the sake of my sanity, I decided to try sticking with a theme this year - TEAS & HERBAL INFUSIONS. Unsurprisingly, I found myself distracted by some other tempting offerings along the way.




Speciality & Fine Food Fair 2013

Flora Tea

In the very competitive Tea market, Flora Tea have really found a creative niche to establish themselves.