A Classic Meaty Lasagne (Using Home Made Ground Beef)

So as promised from my last post, this recipe - even though a known classic - shows one of the things that becomes of my Home Made Ground Meat. 

Lasagnes are always a favourite with me, but is even better if you take the time to "add some life" into one of the main key ingredients; in this case the meat. Apart from that the rest of this recipe is similar to your basic lasagnes, but for me this particular recipe has undergone various fine-tuning over time to arrive at. 

Chorizo and Brussels Sprouts Pasta Bake

Brussels sprouts are definitely not on my favourites list, but lately I have been somewhat drawn towards them maybe because of the season and because the ones at my green grocers seemed to have my name written all over them (Weirdo). The only way brussels sprouts ever ended up on my plate was if someone else put it there, usually at Christmas. 'TGIF