Baked Aubergines Parma Mozzarella

On what was probably one of the least productive days ever at work this week, courtesy of St. Jude aka #ukstorm2013, I spent the day staring at the rain through the window and wishing I could somehow be transported to my kitchen.

Baked Aubergines Parma Mozzarella

And that was exactly where I headed as soon as I got back home, after I stopping to pick up some essentials on the way for my Baked Aubergines Parma Mozzarella.
This is a fairly popular vegetarian dish, but unlike the other versions mine is not a vegetarian serving.
A delightful low carb meal, I sometimes prepare it ahead of those hectic working weeks whereby all I have to do is re-heat it in the microwave. Tastes even better!

Here's looking at you fig:: Cheese stuffed Figs wrapped in Parma Ham on a bed of Rocket Salad.

'Tis the season of figs again, so I have decided to share my version of a classic and easy recipe that you may already be familiar with; and if you aren't then you have got to try this. With the different varieties of figs available, I use the Brown Turkey for this recipe simply because compared to the other varieties, it is not as robust in flavour thereby complimenting the Mozzarella and Parma Ham Riserva beautifully.