Jams have always been a hard sell for me, mainly due to my reservations about the preservatives in most of the shop bought varieties and my indecisiveness in settling for a flavour preference with the home made ones I have tried. Hence I have always had it in the back of my mind to find that one flavour that would finally "hit the spot" with me.
Now enter in today's offering; which is a no-brainer really.
This is the third time that
roselle has come up on this
blog. So I decided to try out using the roselle I had left in my stock to try out this idea.