This has been highly requested off the back of my instagram, google+ and twitter postings. I was however a little bit reluctant just because I don't consider myself to be a "health buff "and I love my food too much to treat it like a medication (apologies folks but this is just my opinion). In other words, my palate is just to adventurous to be pigeon-holed. Therefore, my relationship with food just revolves around being sensible and enjoying everything.
