Stewed Crab

This is the second crab based dish I have posted within recent weeks (see previous recipe here). One thing both dishes do however have in common is that I love cooking my crab meat within the shells just so that the flavours are guaranteed to be absorbed and retained.
As with most of my recipes, this one gradually came together, but it is now at the stage whereby I am happy to put it out there and share it - although I do see myself making the occasional tweak here and there with time.
So get your finger bowls ready when you give this a try.

Stewed Crab - With Cream

Stewed Crab - Without Cream

Tastes of Nostalgia | Fiery Grilled Chicken Wings

Just because summer now seems like a distant memory, it doesn't mean we can't bring some of the taste into autumn.
This is a dish that I practically grew up with, but over the years has transitioned from the original recipe in my mother's kitchen.
If I am asked to pick my one favourite thing about this dish, I would fail because there are several. I will leave you to decide on what yours is if you ever try this out.
Fantastic as a finger-licking snack or as a meal accompaniment.