A Classic Meaty Lasagne (Using Home Made Ground Beef)

So as promised from my last post, this recipe - even though a known classic - shows one of the things that becomes of my Home Made Ground Meat. 

Lasagnes are always a favourite with me, but is even better if you take the time to "add some life" into one of the main key ingredients; in this case the meat. Apart from that the rest of this recipe is similar to your basic lasagnes, but for me this particular recipe has undergone various fine-tuning over time to arrive at.