Stewed Crab

This is the second crab based dish I have posted within recent weeks (see previous recipe here). One thing both dishes do however have in common is that I love cooking my crab meat within the shells just so that the flavours are guaranteed to be absorbed and retained.
As with most of my recipes, this one gradually came together, but it is now at the stage whereby I am happy to put it out there and share it - although I do see myself making the occasional tweak here and there with time.
So get your finger bowls ready when you give this a try.

Stewed Crab - With Cream

Stewed Crab - Without Cream

Garlic-Butter Crab

Garlic-Butter Crab and Garlic Bread

Another day, another blog, another pescetarian recipe. I don't know how come, but honestly these crabs sort of literally "fell on my lap" courtesy of a friend ☺. Fresh from East Street Market, I could not just let them go to waste so they had to be cooked as soon as I got them at their freshest.