Spanish Omelette with Sauteed Chestnut Mushrooms & Peppers

Spanish Omelette with Sauteed Mushrooms & Peppers

So I just could no longer ignore the eggs that kept looking at me every single time I went into the refrigerator. They're actually from the pack of 6 I bought to make my banana bread. And since I hate wasting food, I had to put them to good use. Easier said than done for me, because raw eggs terrify me!

I decided to go with the Spanish Omelette because this version contaons one of my favourite ingredients in it - Chorizo. So that was a motivation to get me going.

Baking Dilemma:: Banana Bread

Baking is probably one of my least favourite things to do in the kitchen. Not because I dislike baking and the yummy outcome of the entire process, but because nearly all the things I would love to bake involve using raw eggs - which I hate, loath, despise, dislike eggs.......you get the point - I steer clear away! The story of my weird relationship with eggs is a rather humorous one, which I will probably share another time.
So why am I talking about raw eggs you wonder....