'Tis the season of figs again, so I have decided to share my version of a classic and easy recipe that you may already be familiar with; and if you aren't then you have got to try this. With the different varieties of figs available, I use the Brown Turkey for this recipe simply because compared to the other varieties, it is not as robust in flavour thereby complimenting the Mozzarella and Parma Ham Riserva beautifully.
