Easy Courgette Crisps

So while now gradually truding further into February, I am beginning to realise that the pace with which I started the year was on full blast. In hindsight, January was such a busy month for me as I had alot going on on my plate at the same time. Thankfully, I am able to now pause, even if for a moment, to appreciate, take stock and slow down a little.
Therefore in the spirit of all things slowed down , my culinary foray has been a translation of my recent laid back approach.